Do you have three minutes to spare? Then you have enough time to learn how to make your own delicious hummus at home. For this recipe we turned to London-based Decliously Ella who has been helping everyone to bring out amazing flavor in their cooking since 2014.
Ingredients for the best hummus ever
- Two 400g tins of chickpeas (or 440g of drained chickpeas if you’re soaking and boiling your chickpeas)
- 10 tablespoons of olive oil
- 3 tablespoons of water
- 3 garlic cloves
- 2 lemons – choose ones that are extra juicy
- 2 heaped tablespoons of tahini
- 2 teaspoons of cumin
- salt and pepper to taste
How to process these ingredients to make the tasty happen
Combine your fresh lemon juice and peeled garlic in a food processor. Next, blend these together until smooth. Add your spices and seasoning, do a final mix, and you should be set. Keep your hummus in the refrigerator and it should stay fresh for about a week.
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